2017年7月31日 星期一

20道美容養生素食湯



20道美容養生素食




1、雙蓮百合圓肉湯—— 安神,健身,預防心悸失眠
材料:蓮子2兩,蓮藕1斤,百合5錢,圓肉5
做法:將所有材料洗淨蓮藕切成大塊裝備用在鍋中放入8分滿的水,水開後放入所有材料,大火20分鐘,在以小火燉3小時即可。
圓肉指曬乾的龍眼肉,含大量的葡萄糖,維生素,有補氣補血安神的功效,從古老以前就是養生的食才之一,泡茶入菜皆可。而且可以搭配不同的食材,像加枸杞,菊花就多了去除乾眼症的功效。
蓮子,蓮藕都是時令的蔬果,蓮子可以退火,消暑,蓮藕可以消瘀清熱,解毒除煩,只雪健胃,古時候練愈加的行者更
視它為長壽不老的食品,不但可以涼拌,可以入湯,製成蓮藕粉後更易保存,小孩子吃也很適合。這道湯,可以預防心悸失眠,食而無味,有安神,過補,健身的效果。
注意挑選蓮藕的時候,要選藕身肥大筆直,肉心的洞越細小越好。由於肉心洞容易堆積污泥,因此烹飪前要用刷子把肉身洗乾淨,才不會煮出來一鍋帶沙的湯。

2、薏仁腐竹湯—— 健脾胃,利水清肺
材料:大薏仁2兩,腐竹2張,銀杏10粒,玉米2條,紅蘿蔔1條,陳皮一片
做法: 將所有材料洗淨,大薏仁泡水兩小時備用紅蘿蔔削去外皮,切成大塊,玉米也切成大段在鍋中放入8分滿的水,放入陳皮,待水煮開後,放入所有材料,大火煮20分鐘,再轉小火煮2小時即可。
一般女孩子比男孩子更容易有水腫問題,因為身體構造關係,尿道炎情況也比男孩子重,而薏仁水就是幫助身體排水的最佳利器。這道湯水可以健脾胃,利水清肺,很適合夏天用。

3、核桃栗子蓮藕湯—— 補腎固腎,補血益氣
材料:核桃2兩,蓮藕1斤,蓮子2兩,栗子8兩,陳皮1片,紅棗10
做法:將所有材料洗淨蓮藕切成大塊狀,紅棗去核,蓮子去芯在鍋中放入8分滿水,先放入陳皮,待水煮滾後,在加入所有材料,以大火煮20分鐘,再轉為小火,繼續煮3小時即可
在中醫說法,核桃可以補腎固腎,補血補氣,常吃核桃不但可開胃,還可以通潤血脈,讓皮膚細嫩。
這道湯口味香甜,核桃栗子和蓮子久煮都會糊化,讓整鍋湯更濃稠。要注意,煲湯時的蓮子和紅棗都要去芯去核,因為蓮子中綠色的芯味苦,久煮後整鍋湯都會變苦,而紅棗核比較容易上火,煲湯時也一定要去掉。

4、淮杞圓肉冬瓜湯—— 暖胃,健脾
材料:淮山2兩,冬瓜1斤,圓肉5錢,馬蹄5個,枸杞8錢,老薑2
做法:洗淨所有材料,圓肉泡水浸軟,取一塊老薑,切兩片備用冬瓜切成大塊狀,馬蹄削皮. 鍋中註入8分滿水,水開後,放入所有材料,以大火煮20分鐘,轉至小火煮3小時即可
淮山就是山藥,營養豐富的山藥,富含澱粉,蛋白質和人體所需的多種氨基酸和維生素。好的淮山,色澤白嫩,久煮也不會散掉。

5、黑白木耳紅棗湯—— 預防血管硬化,補血,養心安神
材料:黑木耳1兩,白木耳1兩,紅棗20
做法:洗淨所有材料,紅棗去核,白木耳泡水浸軟。鍋中註入8分滿水,水開後,放入所有材料,以大火煮20分鐘,轉至小火煮2小時即可
黑,白木耳都含豐富的膠質,對血管硬化,高血壓特別有療效。而藥食同源的紅棗,能補血,又能養心安神,是湯方中最常用到的藥材。


6、木瓜白木耳無花果湯—— 潤肺生津,滋陰養胃
材料:木瓜1個,南北杏1兩,白木耳1兩,無花果5
做法:洗淨所有材料, 木瓜對半切開,去籽,在切大塊,白木耳浸水泡軟。鍋中註入8分滿水,水開後,放入所有材料,以大火煮20分鐘,轉至小火煮3小時即可
木瓜好處不少,在中醫裡有潤肺,通乳,養顏美容的功效,而西醫則證實木瓜所含的維他命c是一般人每日建議攝取量的3倍以上,因此被視為減輕感冒症狀的最佳水果之一。而未成熟的青木瓜含有最重要的木瓜酵素,分解蛋白質酵素的活性最強,可以幫助消化。
無花果最好切成兩半在放入,更容易發揮食材功效。

7、西洋菜杏仁湯—— 潤燥清熱,去痰
材料:西洋菜1斤,南北杏1兩,蜜棗6粒,老薑1
做法:洗淨所有材料, 切一片老薑備用。鍋中註入8分滿水,水開後,放入所有材料,以大火煮20分鐘,轉至小火煮2小時即可
西洋菜可以滋潤去燥,也被證實對大腸桿菌的細菌有抑製作用。

8、銀杏薏仁玉竹湯—— 除燥潤肺
材料:銀杏15粒,大薏仁1兩,玉竹5錢,沙參5錢,冬菇5
做法:洗淨所有材料,大薏仁先泡水2小時。鍋中註入8分滿水,水開後,放入所有材料,以大火煮20分鐘,轉至小火煮3小時即可
銀杏的果實就是白果,有鎮喘止咳的功效,銀杏葉則被用來治療胸悶,心痛,改善心腦血液循環,降低膽固醇,改善高血壓等症狀,還有增強記憶力,預防腦中風的功效,至於銀杏樹的樹根,傳說可以滋補強壯,改善虛弱體質。不過要注意,銀杏非常容易沾鍋,所以在燉煮中要小心火候,本且記得不時翻攪,以免糊鍋。

9、冬瓜蜜棗花生湯—— 補血益氣,增加血小板,改善碰撞後瘀青問題
材料: 冬瓜1斤,蜜棗5個,花生仁3兩,圓肉3錢,大薏仁1
做法:洗淨所有材料,圓肉泡水浸軟,冬瓜不必去皮,切成大快,大薏仁泡水2小時。鍋中註入8分滿水,水開後,放入所有材料,以大火煮20分鐘,轉至小火煮2個半小時即可
花生古時候稱作長生果,含有豐富的脂肪質,蛋白質,磷,鈣和鐵,也含有豐富的維他命ab等成分。

10、黑木耳紅棗湯—— 補血排毒,治貧血,體虛和白帶
材料:黑木耳2兩,紅棗30粒,紅糖適量
做法:洗淨所有材料,紅棗去核。鍋中註入8分滿水,水開後,放入所有材料,以大火煮20分鐘,轉至小火煮2小時,熄火前加紅糖即可
菌菇類食材含有非澱粉型的多醣類物質,有不錯的抗腫瘤和增加抵抗力的作用。同時,黑木耳還含有抗血小板凝聚的作用,可緩和動脈硬化,預防冠狀心血管疾病,還有研究顯示,每100克的黑木耳含鐵質98毫克,比動物性食品含鐵量最高的豬肝高出約5倍,比綠葉蔬菜中含鐵量最高的菠菜更高出30倍。
這道湯記得要搭配紅糖,才有補血排毒,治貧血,體虛和白帶的效果

11、佛手素齋湯—— 潤肺燥,壯筋骨,消除眼紅口臭,解熱潤膚
材料:合掌瓜1斤,無花果4顆,紅棗8顆,百合2兩,眉豆1兩,陳皮1
做法:洗淨所有材料,紅棗去核, 合掌瓜切成大快。鍋中註入8分滿水,放入陳皮一片,水開後,放入所有材料,以大火煮20分鐘,轉至小火煮3小時即可

12、蓮藕髮菜紅豆湯—— 清潤潤燥
材料:蓮藕1斤,髮菜1兩,紅豆2兩,蜜棗5粒,姜2
做法:洗淨所有材料,切兩片姜備用,蓮藕切成大塊狀。鍋中註入8分滿水,水開後,放入所有材料,以大火煮20分鐘,轉至小火煮3小時即可
這道湯是秋冬解燥熱最好的湯品,髮菜是一種干燥的水藻類食物,因為含有比雞蛋還高的豐富蛋白質,營養價值很高,同時還可治療高血壓,婦女病和鼻出血。手術後的病人吃髮菜,還有促進傷口癒合的作用。

13、南北杏雪梨湯—— 止咳清痰,降火利尿
材料:雪梨3個,南北杏5錢,白木耳1兩,蜜棗5粒,紅蘿蔔2個,陳皮1
做法:洗淨所有材料,白木耳以清水泡軟,紅蘿蔔削皮切大塊。鍋中註入8分滿水,加入陳皮1片,水開後,放入所有材料,以大火煮20分鐘,轉至小火煮3小時即可白木耳在熄火前2小時放入即可

14、腐竹銀杏甘蔗湯—— 滋燥解熱,止渴利肺
材料:腐竹3張,甘蔗1斤,銀杏15粒,姜3
做法:洗淨所有材料,腐竹事先泡軟, 趕著削去外皮,切大段,再對中剖開一半或剖成1/4 。鍋中註入8分滿水,水開後,放入所有材料,以大火煮20分鐘,轉至小火煮2小時即可
這道湯可讓皮膚安心過冬,抑制皮膚搔癢,乾燥,脫皮等症狀。

15、蓮子腐竹薏仁湯—— 去濕氣,清新醒胃
材料:腐竹3張,蓮子20粒,大薏仁2兩,銀杏12
做法:洗淨所有材料,腐竹事先泡軟, 大薏仁泡水2小時。鍋中註入8分滿水,水開後,放入所有材料,以大火煮20分鐘,轉至小火煮3小時即這道湯因為加入能擰心安神的蓮子,搭配消水腫最佳利器薏仁,又是一道爽口好吃的甜湯,有去濕氣,清新醒胃的功效。

16、鮮人參杏仁瓜湯—— 清熱,寧神,去腸胃積熱
材料:鮮人參2根,半生熟木瓜1個,南北杏2兩,蜜棗5個,無花果6
做法:洗淨所有材料,木瓜去皮去籽切大塊。鍋中註入8分滿水,水開後,放入所有材料,以大火煮20分鐘,轉至小火煮3小時即可
女孩子生理期心神不寧,情緒不穩,喝鮮人參湯也有不錯的穩定效果,至於選用人參而不是常見的高麗參,是因為鮮人參不容易上火,補而不燥。

17、西洋菜羅漢果湯—— 清痰,健肺,治咳嗽
材料:西洋菜1斤,南北杏2兩,羅漢果半個,蜜棗5粒,百合2
做法:洗淨所有材料, 鍋中註入8分滿水,水開後,放入所有材料,以大火煮20分鐘,轉至小火煮3小時即
在最後加入西洋菜,煮熟即可

18、蓮藕紅棗湯—— 養陰清熱,養顏補血
材料:蓮藕1斤,紅棗20粒,圓肉1兩,陳皮1
做法:洗淨所有材料,圓肉泡水浸軟,蓮藕結成大塊,紅棗去核。鍋中註入8分滿水,放入陳皮1片,水開後,放入所有材料,以大火煮20分鐘,轉至小火煮2小時即可

19、當歸圓肉黑豆湯—— 補血益氣
材料:當歸1兩,圓肉1兩,黑豆2兩,紅棗8粒,腐竹2兩,姜2
做法:洗淨所有材料,腐竹事先泡軟, 紅棗去核。鍋中註入8分滿水,水開後,放入所有材料,以大火煮20分鐘,轉至小火煮3小時即可
這道湯因為加入了豐富果糖,蔗糖,葡萄糖和蛋白質的圓肉一起煲制,補血補氣,再加上可以延緩衰老,保護心臟血管的黑豆,最推薦給月經不順或有經痛問題的女孩子喝。

20、腐竹花生栗子湯—— 暖胃潤肺,養顏
材料:栗子8兩,花生3兩,南北杏1兩,腐竹2張,蜜棗5
做法:洗淨所有材料,腐竹事先泡軟, 鍋中註入8分滿水,水開後,放入所有材料,以大火煮20分鐘,轉至小火煮3小時即可。




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2017年7月29日 星期六

照顧你的筋膜


照顧你的筋膜



文/筋肉媽媽
大家都知道人體需要水份,沒事就要多多補充;但是你知道,身體的筋膜,更是需要水份,不然會「乾掉」,開始造成各種身體功能的喪失嗎?
袋鼠可以跳很高,筋膜肌肉都一起做工!
首先先來複習一下「筋膜」是什麼!
你的皮膚與肌肉之間,其實有一層薄薄的結締組織,貫串著全身內外。筋膜上面的末梢神經,是肌肉末梢神經的6-10倍,並且也具有張力與力量,所以你的身體能夠有力量與活動,不單只是肌肉在做工,肌膜也佔了很大的部分!
人體有許多筋膜線,由腳底貫穿到全身,有的在深層,有的在淺層,所以「筋膜是具有連結連貫性的」!並且很多時候你感覺自己在用力,其實是來自於筋膜的用力,不單單只是肌肉而已!
對於淺層筋膜的想像,好比是一盤鮮肉上面的保鮮膜,肌肉就是盤中飧;當保鮮膜過度緊繃沾黏在食物上,食物便無法在盤子內順利滑動,回歸到現實層面,當筋膜開始沾黏,肌肉的活動度便會受限了!但用保鮮膜當比喻,其實也不十分恰當,因為…
筋膜主要由2/3的水分+膠原蛋白構成!
過去的人沒有在人體解剖時發現過筋膜,因為當生命消逝,水份流失,筋膜也會乾掉黏在肌肉上,直到醫學愈來愈進步,才藉由許多攝影技術,捕捉到活生生的筋膜樣貌,進而在更強大的解剖技術下把人體筋膜解剖出來。
筋膜必須保持水水的,當水分能夠自由自在的在筋膜組織間流動,加上運動刺激膠原蛋白增生,筋膜整體的結構才會排列整齊更有彈性。
為了維護筋膜健康,一定要「常常動」!除了動才能刺激膠原蛋白增生,筋膜就像是海綿一樣,經過擠壓拉扯後,水分吸收才會更好,當你擁有健康的筋膜,也才可能有更好的運動成績,美麗體態!
針對久坐一族,可以常常做的滾筒筋膜肌肉放鬆!
久坐,會導致你的筋膜逐漸變「乾」!當你久坐起身後,是否常常覺得身體卡卡的,甚至無法拉直身體?其實部分原因就是因為筋膜開始變乾,張力變差變緊繃,開始沾黏在肌肉上,所以甚至有時候貿然起身活動,會造成受傷發炎!
除了記得每隔一段時間,一定要站起來活動全身,每天也可以用滾筒來放鬆筋膜、伸展肌肉,恢復筋膜的活動度與張力,它才能夠吸收充足的水分;並且增加活動才能讓筋膜內的膠原蛋白被刺激增生,逐漸養回最好的狀態。
久坐族,我們可以常常做以下的放鬆:
放鬆髖屈肌
將滾筒放在臀部,將雙腳伸直抬高到90度。
雙手抱著將其中一隻腳的大腿(避免抱膝蓋以免造成膝蓋壓力),盡量往胸部靠緊。
另一隻腳往下壓碰地面。持續動作15-60秒後換邊。也可以將伸直的腳做動態式的伸展,來回上下擺動。
放鬆背部筋膜與胸部肌肉伸展
將滾筒放到背部肩胛位置,來回滾動數次,並且雙手保持伸直朝上方向。
接著將雙手往後方伸直碰地板,讓胸部肌肉群做伸展。
接著將滾筒往下滾一點,重複以上滾動與伸展動作。
將背部分成三個區塊,再往下滾,並且重複伸展胸廓動作。由上滾動到下,再由下滾動到上重複一輪。
背部與胸部肌肉伸展,軀幹側邊筋膜伸展
採取以下姿勢,滾筒放在前臂位置,愈靠近手腕伸展範圍愈大。
保持臀部位置,將滾筒往前滾,身體順著滾筒下去。手心朝上時,伸展到更多背闊肌。
手掌朝內並在滾筒往前滑石順勢將手掌轉到外側,可以伸展到更多軀幹側邊筋膜。
記得,良好的筋膜連結韌性,是經過「訓練」來的!小寶寶在成長的過程中,不斷經由爬行扭動來「做自己的功能性訓練」,讓筋膜與神經肌肉發展於來愈強壯。當你成長後,動得反而愈來愈少,筋膜也會因此乾枯退化!
筋膜組織的半衰期(簡單解釋為代謝汰換)為6-12個月!所以不論是運動或是按摩,都必須持之以恆有耐心,健康好體態才會伴隨著你長長久久喔!
作者簡介
筋肉媽媽Melody

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2017年7月28日 星期五

100 Super Healthy and Filling Foods




100-foods

100 Super Healthy and Filling Foods

Mar 17, 2017
TIME Health
For more, visit TIME Health.

You know the basics of a healthy diet: lots of fruit and vegetables, some nuts and seeds, full-fat dairy, and a few servings of fish and lean meat. Of course, most of us don't always abide by those rules, our food choices guided by cravings or hunger instead of proper planning.

That's why we compiled a list of 100 of the most satisfying, hunger-quelling foods that are also easy to find at a grocery store (and taste great, of course). We’ve also provided our favorite ways to eat them, and recipes from our friends at Cooking Light and Food & Wine. Most importantly, we got rid of some of the guesswork behind determining if a food is filling and healthy, and provided tips for how to identify these foods on your own (hint, look for fiber, not just protein).

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Sure, 100 foods is a lot of options, but our goal is to emphasize that there are endless ways to eat healthy, regardless of your diet or food preferences. With this list, we hope you find or rediscover the joy of cooking, and that your meals keep you happy, healthy and satisfied. Bon Appétit!
Also, keep an eye out for the book version of this list, 100 Healthiest Foods to Satisfy Your Hunger, on newsstands and online.

healthy and filling, health food, diet, nutrition, time.com stock, acornsquash
Danny Kim for TIME


Acorn Squash

How to eat it
Cut it in half horizontally, skin on, and scoop out the seeds before slicing into rings. Season with olive oil, salt, pepper and a little honey, and bake at 375°F for about 30 minutes for a nutty, sweet side dish that pairs well with just about any protein.
Why it’s good for you
This nutritionally dense vegetable is low in calories and high in vitamin A, which is important for the immune system and vision. Acorn squash is one of the sweeter squashes, but it won’t spike blood sugar thanks to the abundant fiber content.
NutritionOne cup of cooked acorn squash contains as much as 9 grams of filling fiber, which aids digestion.

healthy and filling, health food, diet, nutrition, time.com stock, almond
Danny Kim for TIME


Almonds

How to eat them
Noshing on almonds by the handful is a healthy, on-the-go way to snack. You can also add sliced almonds to a breakfast bowl of oatmeal or yogurt, or add a smear of almond butter to slices of fresh fruit, like apples.
Why they’re good for you
Almonds are high in healthy monounsaturated fats that can help keep cholesterol at healthy levels. They’re also a good source of calcium, which provides muscle support and strengthens bones and teeth.
Nutrition
The reason they’re so filling is that just half a cup of almonds contains 9 grams of fiber and 15 grams of protein.

healthy and filling, health food, diet, nutrition, time.com stock, amaranth
Danny Kim for TIME


Amaranth

How to eat it
This ancient grain can be eaten as an oatmeal substitute in the morning or even popped like popcorn as a snack.
Why it’s good for you
Amaranth is a good source of plant protein, containing all of the essential amino acids that humans can’t make on their own. That makes it a vegetarian source of so-called complete protein, which is also abundant in eggs and meat. Thanks to its high amount of filling fiber, amaranth can help keep digestion on track. It’s also naturally gluten-free.
Nutrition
One cup of cooked amaranth has nearly 30% of your daily recommended iron, which is essential for moving oxygen through the body and can affect everything from energy levels to skin and nail health.

healthy and filling, health food, diet, nutrition, time.com stock, apple
Danny Kim for TIME


Apples

How to eat them
Eat apples sliced or whole with the fiber- and vitamin-rich skin on—
but be sure to give them a quick rinse before snacking, since apples often have high levels of pesticide residues on them.
Why they’re good for you
Eating an apple a day may, in fact, help keep the doctor away. A recent study found that regular apple eaters used fewer prescription medications than those who eat them less often, perhaps due to the naturally present antioxidants and gut-healthy fiber.
Nutrition
Apples contain pectin, a compound that slows digestion and promotes fullness.

healthy and filling, health food, diet, nutrition, time.com stock, artichoke
Danny Kim for TIME


Artichokes

How to eat them
You can cook artichokes by steaming them whole in a couple of inches of water. Once tender, the leaves can be pulled off and the ends dipped in butter or lemon juice as an appetizer. Baby artichokes, which you can buy frozen at most grocery stores, are delicious roasted at 425°F with olive oil until slightly browned, about 25 minutes; turn them halfway through.
Why they're good for you
Don’t let this veggie’s thorny appearance scare you off—it happens to be one of the most antioxidant-rich vegetables available. Artichokes are high in calcium, vitamin K and vision-promoting vitamin A.
Nutrition
Artichokes are high in gut-friendly fiber and promote healthy gut bacteria.

healthy and filling, health food, diet, nutrition, time.com stock, asparagus
Danny Kim for TIME


Asparagus

How to eat it
It’s hard to go wrong with asparagus: you can shave it raw into a salad; steam it in water; or roast it with olive oil, salt, pepper, lemon and Parmesan cheese at 425°F for about 15 minutes. The versatile spears have a woody flavor that pairs well with meats.
Why it’s good for you
Four asparagus spears contain 22% of your recommended daily amount of folic acid, which is especially important for pregnant women since it can prevent neural tube defects and premature birth.
Nutrition
The amount of nutrition packed into a single spear makes asparagus one of the healthiest vegetables.

healthy and filling, health food, diet, nutrition, time.com stock, avocado
Danny Kim for TIME


Avocados

How to eat them
Avocados can add healthy fat to salads and can sub in for butter on toast. You can also eat these creamy fruits by the spoonful: slice a ripe avocado in half, drizzle it with olive oil, salt, pepper and red pepper flakes, and then dig in.
Why they’re good for you
Half an avocado contains 14 grams of healthy monounsaturated fat. Experts say substituting fats for some carbohydrates can support weight loss by keeping hunger in check.
Nutrition
It’s not just fat that makes avocados healthy. One avocado also has close to 14 grams of filling fiber.
Recipe: Avocado Tartare

healthy and filling, health food, diet, nutrition, time.com stock, banana
Danny Kim for TIME


Bananas

How to eat them
Peeling a banana and calling it a day is easy. You can also eat it sliced with a side of peanut butter, on top of whole-grain toast or mixed into oatmeal. Frozen, bananas add a lovely creaminess to smoothies.
Why they’re good for you
Bananas are full of resistant starch, a special type of fiber that’s shown in studies to improve gut health, keep blood sugar under control and increase feelings of fullness. Some studies have also linked resistant starch to weight loss.
Nutrition
Bananas contain “prebiotics,” which feed healthy bacteria in the gut.

healthy and filling, health food, diet, nutrition, time.com stock, barley
Danny Kim for TIME


Barley

How to eat it
Consider barley a delicious, nutritious and chewy substitute for rice. Boil one cup of barley in three cups of water until cooked but still a bit toothy, 25 to 40 minutes.
Why it’s good for you
A cup of cooked barley has 6 grams of filling fiber, 17 milligrams of calcium, and various other micronutrients, like magnesium. Barley may also be heart-protective, thanks to its high fiber content and small amount of healthy polyunsaturated fat.
Nutrition
One cup of barley confers 61% of your daily magnesium intake, which is important for normal blood pressure and heart rhythm and can help ease muscle soreness too.

healthy and filling, health food, diet, nutrition, time.com stock, beets
Danny Kim for TIME


Beets

How to eat them
Sliced raw or roasted, beets are delicious as a base for salads, especially when combined with a tangy ingredient like goat cheese or feta. Avoid boiling them, which can cause nutrients to escape into
the water.
Why they’re good for you
Beets’ deep purple or red color comes from betalains, a class of pigments that also work as inflammation-lowering antioxidants. Though beets can be higher in sodium than other vegetables, they are also full of potassium, which can offset
the effects.
Nutrition
One cup of beets contains less than 60 calories, and their bright pigment means they’re packed with nutrients.

healthy and filling, health food, diet, nutrition, time.com stock, black beans
Danny Kim for TIME


Black Beans

How to eat them
Black beans are one of the most versatile—and inexpensive—legumes at the grocery store. Canned or soaked at home, they can be added to tacos, chilies or soups, or blended with onion, garlic, lime juice, cumin and salt for a delicious and
healthy dip.
Why they’re good for you
Beans are one of the most fiber-rich foods around, making them very filling. They also help keep the colon healthy and digestion on track. That’s because beans take a long time to move through the digestive track, preventing dramatic dips in blood sugar.
Nutrition
One cup of black beans has 15 grams of fiber. Beans are also a good source of folate.

healthy and filling, health food, diet, nutrition, time.com stock, blackberries
Danny Kim for TIME


Blackberries

How to eat them
Add them to oatmeal or yogurt for breakfast, toss a handful into a smoothie, or, for a sweet-tangy punch in an otherwise savory dish, add them to salads, paired with a citrus-based vinaigrette.
Why they’re good for you
Nature often gives us nutrition cues with colors. Blackberries’ deep purple means they’re high in a kind of antioxidant that can help keep cells healthy. Like most berries, blackberries are also high in vitamin C, which is thought to have a role in cancer prevention and healthy wound healing.
Nutrition
Blackberries are especially high in satisfying fiber—that’s what makes them so filling. They’re also low in sugar. One cup has just 7 grams of the sweet stuff.

healthy and filling, health food, diet, nutrition, time.com stock, black pepper
Danny Kim for TIME


Black Pepper

How to eat it
In moderation, the dinner-table staple improves the flavor of many dishes, adding heat or bitterness to otherwise rich or sweet meals. It’s a crucial ingredient for marinades, and it gives salads and pastas
a kick too.
Why it’s good for you
Studies indicate that spicy food may help people eat less. Pepper also contains something called piperine, which has been shown in lab settings to slow the maturation of fat cells. It’s early evidence, but it suggests that black pepper may have some fat-burning properties.
Nutrition
Black pepper contains protein, fiber and iron, all of which are important for health and appetite control.

healthy and filling, health food, diet, nutrition, time.com stock, blueberries
Danny Kim for TIME


Blueberries

How to eat them
Blueberries are often served at breakfast in porridge and pancakes, but they’re also delicious in a spinach salad with goat cheese or tossed into a green smoothie.
Why they’re good for you
Purple foods are suspected to be a powerful weapon in fighting heart disease, since they’re a rich source of phytonutrients—naturally occurring plant chemicals that are thought to have disease-preventing capabilities. Berries are also a good source of vitamin C.
Nutrition
Blueberries contain anthocyanins, which can help improve heart health by combating plaque buildup. They’re also what give the berries
their coloring.

healthy and filling, health food, diet, nutrition, time.com stock, bokchoy
Danny Kim for TIME


Bok Choy

How to eat it
Sauté bok choy in a warm skillet with olive oil, garlic and a little ginger. When the leaves are bright and translucent, that means it’s well-cooked and ready to eat (though you can also just eat it raw, in salads).
Why it’s good for you
Known as Chinese cabbage, bok choy is high in vision-supportive vitamin A. It’s also a cruciferous vegetable, which means it’s high in fiber and linked to a lower risk of certain cancers, such as colorectal, lung and breast cancer.
Nutrition
Bok choy has been shown to help reduce inflammation, which is at the root of many health problems.

healthy and filling, health food, diet, nutrition, time.com stock, broccoli
Danny Kim for TIME


Broccoli

How to eat it
Broccoli can be eaten raw, of course, but we prefer it roasted. All it needs is a little olive oil, salt and pepper. Roast it at 450°F for about 20 minutes for dense stems with slightly crispy heads that are browned at the edges. Sprinkle on a little Parmesan cheese for extra flavor, or serve with a yogurt-based dipping sauce.
Why it’s good for you
Broccoli is extremely rich in cancer-fighting properties. It’s also high in fiber and very low in calories—one cup of broccoli has just slightly over 80 calories and a negligible amount of fat.
Nutrition
It’s high in vitamins K, B6 and C; fiber; folate; potassium; and countless other nutrients. Is there anything broccoli can’t do?

healthy and filling, health food, diet, nutrition, time.com stock, brown rice
Danny Kim for TIME


Brown Rice

How to eat it
It should be a companion to—not the star of—a dish, due to its high carbohydrate content. Add a scoop of brown rice to a vegetable soup to make it a little heartier or use it as a bed for any stir-fry.
Why it’s good for you
If you’re going to eat rice, opt for the nutty-tasting brown variety. It’s higher in nutrients than white rice, and a serving contains nearly all the cell-protective manganese that is recommended for one day. It’s also less likely than white grains to spike blood sugar.
Nutrition
Brown rice contains resistant starch, which can tamp down hunger and help regulate blood sugar, so it may play a role in weight maintenance and possibly weight loss.

healthy and filling, health food, diet, nutrition, time.com stock, brusselsprouts
Danny Kim for TIME


Brussel Sprouts

How to eat them
Roast halved Brussels sprouts with olive oil, salt and pepper at 425°F until slightly browned. If some of the leaves fall off, don’t discard them. Instead, think of them as savory, salty chips, and dig in.
Why they’re good for youAs a member of the family that includes broccoli and collards, Brussels sprouts are also effective at lowering cholesterol and fighting cancer. Just one cup contains well over a day’s worth of vitamin C, which is important for bone and skin strength.
Nutrition
Every bright green vegetable is packed with nutrition and fiber, but Brussels sprouts are especially healthy.

healthy and filling, health food, diet, nutrition, time.com stock, buckwheat
Danny Kim for TIME


Buckwheat

How to eat it
On its own, buckwheat can taste a bit bitter, but the grain also has a nutty quality that pairs well with tangy foods. It’s the grain used to make soba noodles—a delicious way to add it to your diet.
Why it’s good for you
Buckwheat is a complete protein and is very high in magnesium, a nutrient that helps regulate muscle and nerve function as well as blood pressure and blood sugar control. Some studies suggest that people who regularly eat truly whole grains have a lower risk of developing Type 2 diabetes, possibly thanks to that high amount of magnesium. Buckwheat is a good source of carbs in moderation.
Nutrition
It’s gluten-free, making it ideal for people with celiac disease or wheat sensitivity.

healthy and filling, health food, diet, nutrition, time.com stock, butternut squash
Danny Kim for TIME


Butternut Squash

How to eat it
Butternut squash may look intimidating to chop up, but it’s easy to cook. Coat it with olive oil, cinnamon, salt and pepper, and roast it for around 40 minutes at 400°F. Squash makes a great side dish or topping for pastas and tacos.
Why it’s good for you
Squash is relatively low in carbohydrates and high in fiber, and the butternut variety has a little protein too. Beyond its filling properties, butternut squash is also a heart-healthy food.
Nutrition
Given its high potassium levels, butternut squash can undercut the effects of a high-sodium diet.

healthy and filling, health food, diet, nutrition, time.com stock, cardamom
Danny Kim for TIME


Cardamom

How to eat it
Cardamon is a zingy aromatic spice that is common in Indian dishes, such as curries. It also adds extra flavor to a chai tea latte.
Why it’s good for you
This spice has been shown in scientific studies to slightly increase body temperature and rev up metabolism, which is helpful for people trying to lose weight. Research also suggests that eating food with lots of flavor keeps people more satisfied and that spicy foods in particular can support slimming down.
Nutrition
Cardamom, which is in the same family as ginger, can help ease digestive discomfort. It’s also high in antioxidants, like many spices used in Indian food.

healthy and filling, health food, diet, nutrition, time.com stock, carrots
Danny Kim for TIME


Carrots

How to eat them
Whole carrots are a healthy and tasty portable snack. Thanks to their crunch and slight sweetness, they’re especially satisfying with a little dip, like hummus or a yogurt-based spice dip. Carrots are also great roasted, which highlights their natural sugars, topped with a cumin and tahini dressing.
Why they’re good for you
Carrots may taste sweet, but they’re actually very low in sugar. They’re high in antioxidants like beta-carotene and lycopene, the latter of which has been linked to a lower risk of certain cancers.
Nutrition
Carrots are high in vitamin K, which is important for bone health, and other antioxidants, like all brightly colored produce.

healthy and filling, health food, diet, nutrition, time.com stock, cauliflower
Danny Kim for TIME


Cauliflower

How to eat it
Boiled or steamed, cauliflower makes a nutritious substitute for mashed potatoes. First cook it, then puree it with a little olive oil and salt and pepper, and then top with chives.
Why it’s good for you
Cauliflower is highly fibrous and surprisingly high in vitamin C. The combination of water content and fiber makes cauliflower a good vegetable for people with digestion problems. It also boasts more folate than broccoli and is known to have low pesticide residue levels.
Nutrition
The orange and purple varieties of cauliflower are also nutritious.

healthy and filling, health food, diet, nutrition, time.com stock, cherries
Danny Kim for TIME


Cherries

How to eat them
Cherries are best eaten as is: freshly washed, to remove pesticide
residues, and whole.
Why they’re good for you
Cherries can be sweet or tart, depending on the variety, and all are high in vitamin C. They’re also high in potassium, which keeps the heart and kidneys in tip-top shape. Cherries can also reduce inflammation by lowering the production of C-reactive protein produced by the body. Tart cherries may also improve sleep, since they contain the hormone melatonin.
Nutrition
It’s all natural and balanced out with fiber, but keep in mind cherries have a high amount of sugar.

healthy and filling, health food, diet, nutrition, time.com stock, chia
Danny Kim for TIME


Chia Seeds

How to eat them
Add chia seeds to yogurt, granola or smoothies for extra protein and a thicker consistency. You can also mix them with milk or milk alternatives to make a healthy breakfast pudding.
Why they’re good for you
Chia seeds may be tiny, but they’re full of good fat and protein. They can absorb up to 10 times their weight in water, and that makes them a popular ingredient for bulking up recipes. Chia seeds are also high in calcium and phosphorus, which work together to strengthen
bones and teeth.
Nutrition
Two tablespoons of chia seeds contain 5 grams of omega-3 fatty acids.

healthy and filling, health food, diet, nutrition, time.com stock, chicken
Danny Kim for TIME


Chicken

How to eat it
Even for a novice, we promise that roasting a whole chicken is far easier than it looks. Just rub the raw chicken with salt and pepper and olive oil before roasting for golden and crispy skin.
Why it’s good for you
Meat is one of the most filling foods you can eat, thanks to its high protein content, and chicken is naturally very low in fat. The fat that is present in dark poultry meat contains a hormone called cholecystokinin, which plays a role in satiety—which means it keeps you fuller and more satisfied, longer.
Nutrition
Chicken is a good source of vitamin B12, a hard-to-get nutrient that provides healthy blood-cell function.

healthy and filling, health food, diet, nutrition, time.com stock, chickpeas
Danny Kim for TIME


Chickpeas

How to eat them
It doesn’t matter if you consume chickpeas whole or in the form of hummus or falafel—they’re a great way to add fiber and healthy carbohydrates to a meal. A handful of cooked chickpeas can also be tossed into almost any finished soup to add a
little heft.
Why they’re good for you
Studies find that adding chickpeas or other legumes to a meal can help people feel up to 31% fuller. Chickpeas are also a good source of vitamin B6, which is involved in metabolism. Another recent study found that eating foods like chickpeas can keep you fuller longer throughout the day.
Nutrition
They’re great for gut and bowel health.

healthy and filling, health food, diet, nutrition, time.com stock, cinnamon
Danny Kim for TIME


Cinnamon

How to eat it
Cinnamon can add just the right amount of flavor to chai tea or even to roasted vegetables, like squash or carrots. It’s also a nice addition to a smoothie and can help balance out the natural sugars present in the fruit you’re using.
Why it’s good for you
This spice has been shown to help balance blood sugar, which can keep people satisfied for longer. And unlike table sugar, cinnamon contains nutrients like calcium, fiber and iron.
Nutrition
Artificial sweeteners come with a host of potential health concerns, so consider sticking to spices like this instead to perk up a drink or dish.

healthy and filling, health food, diet, nutrition, time.com stock, cod
Danny Kim for TIME


Cod

How to eat it
Cod is a flaky fish that cooks quickly and is delicious when paired with green beans or leeks, or inside a fish taco with fresh salsa and cilantro.
Why it’s good for you
A single fillet contains fewer than 200 calories and, like most fish, its high protein content makes it a filling dinner option. Some studies suggest that fish like cod have a greater effect on satiety than even chicken or beef. The fat in cod is the good kind, making it appropriate to eat regularly.
Nutrition
It’s hard to get enough vitamin D from food—and most of us are deficient in the nutrient—but cod is a great source.

healthy and filling, health food, diet, nutrition, time.com stock, collard greens
Danny Kim for TIME


Collard Greens

How to eat them
Collard greens are good bun substitutes for burgers. If you want a more flexible leaf, blanch the greens for around 30 seconds before using them (and don’t forget to cut off the rough stems). Collards are also great sautéed in a bit of butter or oil.
Why they’re good for you
Just one cup of collard greens provides a third of daily recommended vitamin A and a quarter of daily recommended vitamin C. Collards are a cruciferous vegetable, which means they may also be cancer-protective.
Nutrition
They're very nutrient-dense greens.

healthy and filling, health food, diet, nutrition, time.com stock, corn
Danny Kim for TIME


Corn

How to eat it
Boiled or grilled on the barbecue, corn tastes great with just a little butter and salt. You can also mix raw corn with cherry tomatoes and feta for a summery salad.
Why it’s good for you
Corn has a high water content, which makes it a more filling vegetable with fewer calories. It’s also high in lutein and zeaxanthin, phytochemicals that aid in healthy vision. The natural sugars make it an easy sell too.
Nutrition
A cup of boiled sweet corn has nearly the same amount of potassium as a small banana.

healthy and filling, health food, diet, nutrition, time.com stock, cottage cheese
Danny Kim for TIME


Cottage Cheese

How to eat it
Cottage cheese is a very versatile kind of dairy: it’s tasty with fruit but can also become a savory dip with olive oil and a pinch of pepper.
Why it’s good for you
This cheese is a clear champion when it comes to appetite suppression. Just one cup of cottage cheese has 25 grams of protein—that’s more than half the amount in a cup of chopped chicken. It’s also a good source of bone-building calcium, and it’s naturally low in fat when compared with its protein content.
Nutrition
Opt for a full-fat variety for an even more satisfying snack.

healthy and filling, health food, diet, nutrition, time.com stock, cranberries
Danny Kim for TIME


Cranberries

How to eat them
Fresh cranberries—which are tart and sweet at the same time—can be chopped and blended into a relish or jam, just like you would at Thanksgiving (but minus the sugar).
Why they’re good for you
Cranberries are low in fat and sugar and have a healthy dose of vitamin C and fiber. There’s also some evidence that compounds in cranberries can lower the risk of cardiovascular disease.
Nutrition
Evidence that cranberries can treat urinary-tract infections is scant, but all is not lost: the fruit’s vitamin E content can improve overall immune-system health.

healthy and filling, health food, diet, nutrition, time.com stock, cumin
Danny Kim for TIME


Cumin

How to eat it
Adding cumin to chicken or beef adds a kick to homemade tacos. It’s also a key ingredient in chili and tastes great sprinkled on roasted veggies.
Why it’s good for you
Cumin is high in phytosterols, compounds that can inhibit the absorption of cholesterol in the body. There’s some evidence that cumin may increase your metabolic rate, at least in the short term. Compounds in cumin are also thought to help digestion.
Nutrition
Some studies suggest that flavorful food is more filling.

healthy and filling, health food, diet, nutrition, time.com stock, currants
Danny Kim for TIME


Currants

How to eat them
Currants are sour yet edible when raw. They taste much sweeter when they’re cooked, which releases their natural sugars.
Why they’re good for you
Currants come in red, pink, white and black and are a great source of both plant protein and fiber. Be sure to eat them as a garnish, though, as they are high in natural sugar.
Nutrition
One cup of currants contains more than a quarter of daily recommended iron.

healthy and filling, health food, diet, nutrition, time.com stock, dates
Danny Kim for TIME


Dates

How to eat them
Dates are a delicious natural sweetener for smoothies and baked goods. They can also be eaten whole as a natural source of iron.
Why they’re good for you
One cup of chopped dates has nearly 50% of daily recommended fiber. Though they are one of the more sugary fruits, they’re also high in potassium.
Nutrition
Dates contain virtually no fat.

healthy and filling, health food, diet, nutrition, time.com stock, edamame
Danny Kim for TIME


Edamame

How to eat them
Japanese restaurants do this one right: steamed, with just a light sprinkling of salt, is one of the best ways to enjoy edamame.
Why they’re good for you
Edamame are young soybeans, and that means they’re high in protein and fiber. They also boast nearly a quarter of daily recommended magnesium, which can tamp down inflammation.
Nutrition
Edamame are a good vegetarian source of protein that’s also high in enzymes and phytochemicals that fight disease.

healthy and filling, health food, diet, nutrition, time.com stock, eggs
Danny Kim for TIME


Eggs

How to eat them
You can eat eggs scrambled, boiled or sunny-side up—just make sure you eat the whole thing, yolk included. And pair them with greens. Having eggs and vegetables together actually helps you absorb more nutrients from the greens.
Why They’re good for you
Yolks make eggs’ fat-soluble nutrients easier for the body to digest, and they don’t elevate cholesterol levels as doctors previously thought. One egg contains 35% of a person’s daily choline, which is important for cognitive function and may protect against Alzheimer’s disease.
Nutrition
Eggs are a complete protein and contain all nine essential amino acids the body can’t make itself.

healthy and filling, health food, diet, nutrition, time.com stock, fava beans
Danny Kim for TIME


Fava Beans

How to eat them
Once cooked, make sure to squeeze fava beans out of their thick skin before eating.
Why they’re good for you
Fava beans are one of the most fiber-rich vegetables available. One cup contains 9 grams of fiber for less than 115 calories. They’re also a good source of dietary calcium.
Nutrition
Fava beans store well in the freezer.

healthy and filling, health food, diet, nutrition, time.com stock, figs
Danny Kim for TIME


Figs

How to eat them
Eat them on the go, or add them to your cheese board. Halve figs and pair them with other nutritional powerhouses like nuts or goat cheese.
Why they’re good for you
Figs—which are actually members of the mulberry family—are slightly sweet, but they are also high in fiber. That fiber slows the release of sugar into the bloodstream, which means figs won’t leave you with a sugar crash later in the day like other sugary foods will.
Nutrition
Figs are a good source of vitamin C and calcium. They’re also an unlikely source of vitamin B6, which can be hard to get enough of from food alone.

healthy and filling, health food, diet, nutrition, time.com stock, flax
Danny Kim for TIME


Flaxseeds

How to eat them
Grind flaxseeds, and sprinkle the fine powder on top of toast with almond butter. You can also include about a tablespoon of ground smoothies into your morning smoothie or on top of a bowl of yogurt
or oatmeal.
Why they’re good for you
They’re tiny but mighty. Flaxseeds are a good source of plant-based fats and are especially high in heart-healthy omega 3s. Just one tablespoon of whole seeds contains 10% of your daily recommended magnesium, which can help
increase energy.
Nutrition
You’ll get more nutrients from flaxseeds if you grind them right before eating.

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Full-Fat Milk

How to eat it
Use full-fat milk to thicken your oatmeal while also adding extra nutrients to it. You can also use it in smoothies to add protein.
Why it’s good for you
For years, we’ve been told to drink skim over full-fat milk, but the latest science shows that people who drink more full-fat dairy have a lower risk of diabetes and obesity-related health problems. Full-fat is also more filling and satisfying.
Nutrition
One cup of full-fat milk packs 8 grams of protein.

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Garlic

How to eat it
There’s hardly any dish that couldn’t benefit from a little fresh garlic. The bulb’s smell and flavor come from its sulfur compounds, which offer health benefits like lower inflammation. For disease prevention, some people also swear by swallowing a clove whole, once a day.
Why it’s good for you
Antibacterial properties from garlic have been linked to a lower risk for certain cancers, like cancers of the stomach, colon, esophagus and pancreas. If you add garlic to a recipe toward the end of the cooking process, you may retain even more of its nutrients.
Nutrition
Garlic is a very low-calorie food but also one of the most flavorful. Use it to spice up otherwise dull dishes.

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Goat Cheese

How to eat it
It doesn’t take much goat cheese to taste delicious and satisfy. Spread it on some healthy crackers as a snack, or stuff it inside dates for a scrumptious appetizer. It’s also nice dotting a greens-heavy salad.
Why it’s good for you
Goat cheese is easier to digest than other varieties of cheese, not to mention it’s one of the tangiest. Goat milk has also been shown in some studies to increase absorption of iron more than cow’s milk.
Nutrition
One ounce of goat cheese has 6 grams of filling, muscle-building protein.

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Grapefruit

How to eat it
Halve a grapefruit and eat it with a spoon, or peel the whole thing like you would an orange. Grapefruit also adds a nice tang to salads.
Why it’s good for you
By keeping blood sugar stable, grapefruit can lower levels of hormones that increase feelings of hunger. A 2014 study found that grapefruit juice was just as effective as the Type 2 diabetes drug metformin at lowering blood glucose in mice.
Nutrition
Half a fruit has 60% of your vitamin C content.

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Grass-Fed Hamburger

How to eat it
Before grilling, marinate hamburger patties with garlic, salt, pepper and Worcestershire sauce.
Why it’s good for you
Burgers are naturally high in protein that will keep you satisfied throughout the day, and grass-fed beef has a healthier balance of fat than grain-fed. It’s the condiments that will cost you, though. Go easy on sugary ketchup and salt-filled mustard. Eaten occasionally, burgers are a great source of vitamin B12 and iron.
Nutrition
Grass-fed meat is more expensive than grain-fed, but it packs more nutrition.

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Grass-Fed Steak

How to eat it
Grilled steak is one of the tastiest ways to load up on iron and protein, but try not to burn it. Charred steak can produce chemicals that are considered carcinogens by major health groups.
Why it’s good for you
Red meat tends to get a lot of heat, but grass-fed varieties (consumed in moderation) can be a part of a healthy diet and keep you full.
Beef is high in protein, at 22 grams for three ounces. Meat from grass-fed cows has less saturated fat and more heart-healthy omega-3
fatty acids.
Nutrition
Don’t go crazy on portion size. Aim for a three-ounce steak, which is about the size of a deck of cards.

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Guava

How to eat it
Blend a little of this tangy fruit into your smoothie along with mango and a little fresh mint. When it’s very ripe—usually that means yellow and very soft—you can eat the whole thing, seeds and all.
Why it’s good for you
Guava has a low glycemic index, which means it’s higher in fiber and takes longer to digest than other fruits and won’t cause your blood sugar to spike.
Nutrition
Guava keeps blood sugar stable and cravings at bay. It’s also high in the antioxidant lycopene, best known for its presence in tomatoes. Plus, one guava contains more than 600% the amout of recommended daily vitamin C.

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Halibut

How to eat it
Garlic, lemon juice, salt and pepper are all you need to season halibut for a delicious roasted fish dish. To preserve all its natural juices, make a pocket out of parchment paper and bake it en papillote.
Why it’s good for you
Vitamin D can be tough to get from diet alone, but just half a fillet of halibut has more than double the nutrient amount recommended per day. It’s also high in healthy omega-3 fat (just like salmon) that can benefit the heart and brain.
Nutrition
Halibut is high in both polyunsaturated and monounsaturated fat.

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Jalapeño Peppers

How to eat them
Cut off the top of one and gently remove all the seeds to avoid its being extra spicy. Then slice it and add to homemade guacamole, toss it with roasted vegetables, or use it to top a simple green salad. Don’t forget to wash your hands immediately after chopping to prevent any accidental eye exposure.
Why they’re good for you
Research has shown that spicy food can increase satiety, and researchers have also found that peppers may encourage the body to burn more calories.
Nutrition
Capsaicin, the compound found in peppers, may lower inflammation and improve gut bacteria.

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Kidney Beans

How to eat them
Kidney beans are a key ingredient in chili and Mexican rice dishes. They can also be blended into a kidney bean and hummus dip to be served with veggies as a snack or an appetizer.
Why they’re good for you
Nearly every kind of bean tends to top dietitians’ lists of super-filling foods, thanks to their digestion-slowing fiber and high protein content. A 2016 study in the American Journal of Clinical Nutrition also found that when people add beans to their diet, they lose weight.
Nutrition
A cup of boiled kidney beans has 11 grams of fiber. Research shows that fiber feeds the good bacteria that live in our digestive system, keeping them happy (and you healthy).

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Kiwi

How to eat it
Kiwi skin may be fuzzy, but it’s still edible, nutritious and delicious, once you get comfortable with the texture. Mix chopped kiwi with one onion, a jalapeño and some lime juice for a sweet, tangy salsa. You can also eat it whole, like you would an apple.
Why it’s good for you
It doesn’t look like it, but the kiwifruit is a member of the berry family. Like other berries, it’s full of antioxidants and other nutrients, including vitamin C and fiber, while also being naturally low in calories.
Nutrition
Just one kiwi has all the vitamin C you need in a day.

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Lentils

How to eat them
Lentil soup is a fall and winter staple for good reason. You can mix up your recipe by adding a dash of lemon juice or red pepper flakes. Use red lentils for fastest cooking.
Why they’re good for you
Anyone looking to curb their hunger pangs should consider a diet that includes lentils. One cup of the legume contains a whopping 16 grams of fiber and 18 grams of protein, making it one of the most filling foods available.
Nutrition
Lentils contain more than twice the amount of folate as spinach.

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Lima Beans

How to eat them
Include cooked lima beans in a salad to add some heft and extra protein. They also complement sautéed, garlicky greens and can be tossed into a soup or stew to bulk it up.
Why they’re good for you
Lima beans are one of the more nutritious vegetables. They’re low on the glycemic index, so they are ideal for people with insulin sensitivity and Type 2 diabetes. Lima beans also contain a good amount of protein and fiber, which balances out their carbohydrate content.
Nutrition
Like other high-fiber foods, lima beans may help lower cholesterol.

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Mozzarella

How to eat it
Stack sliced mozzarella cheese with tomatoes and basil as a caprese salad, the ultimate appetizer for late summer, when tomatoes are at their peak. Finish it off with a drizzle of balsamic vinegar.
Why it’s good for you
Just one standard one-ounce slice of mozzarella boasts 8 grams of protein and about half that many grams of fat. Research also shows that people who eat full-fat dairy tend to have lower rates of obesity-related disease.
Nutrition
Eating cheese in moderation doesn’t increase blood pressure and may help the heart. Plus, full-fat dairy can curb binging.

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Mustard Greens

How to eat them
Mustard greens, like many other leafy greens (including kale and collards), add extra nutrition to salads and sandwiches. They’re also sturdy enough to toss
into soups.
Why they’re good for you
Mustard greens are in the same family as cabbage, broccoli and radishes and contain many of the same compounds that make those foods nutritious. Mustard seeds have long been used in Chinese medicine to ward off infections.
Nutrition
Mustard greens are high in vitamin K. Some compounds in the greens are also being studied for cancer prevention.

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Oat Bran Flakes

How to eat them
Put down the sugary cereal and replace it with bran flakes. Have them for breakfast with some almond or full-fat dairy milk and a handful of berries for some natural sweetness.
Why they’re good for you
Bran flakes contain vitamins A and D, which are both fat-soluble. This means they are more easily digested if eaten with a fat, such as that in milk. If eaten in the morning, bran flakes can help keep your digestion on track for the rest of the day.
Nutrition
Bran flakes are a double whammy for satiety, with lots of fiber, a good dose of protein and a low amount of sugar.

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Oatmeal

How to eat it
Overnight oats are easy to eat without slowing you down in the morning. Put oats, milk, nuts and a little honey in a jar. Keep in the fridge overnight. Top with berries in the morning.
Why it’s good for you
Oats are one of the most fiber-rich foods on the planet, and oatmeal is an especially absorbent food, making it even more filling. When it’s cooked with milk or water, the oats swell in size and take longer to digest, which slows the onset of hunger.
Nutrition
The fiber in oatmeal can help stabilize blood sugar and balance out the fact that it’s high in carbohydrates.

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Oranges

How to eat them
It’s fine to consume oranges in the form of pulp-filled juice (be sure to check the label), but keep in mind that some orange juices are not 100% juice, and most contain lots of sugar. Fresh-squeezed juice is the ideal. But really, whole oranges are best.
Why they’re good for you
We all know oranges are high in vitamin C—just one fruit has 85% of your daily recommended intake—but oranges also contain fiber and a high amount of heart-healing potassium. Fiber in fruit is key—it prevents blood-sugar spikes that come with juice.
Nutrition
Eating fruits like oranges on a regular basis can lower the risk of heart disease by up to 40%, a 2014 study found.

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Oysters

How to eat them
Oysters are best eaten raw, whole and—importantly—chilled, which is why they’re often presented on a bed of ice. Keep that in mind if you’re shucking at home.
Why they’re good for you
Oysters are a very low-calorie source of protein and are also a great source of hard-to-get vitamin B12. What’s more, a dozen oysters confer more than a quarter of the daily recommended amount of iron, a nutrient in which many people are deficient. Like many ocean foods, they’re also high in trace minerals that can be hard to get otherwise.
Nutrition
Oysters tend to taste best in the fall and winter, but it’s a myth that they’re unsafe to eat during other times of the year.

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Parmesan Cheese

How to eat it
Sliced Parmesan cheese tastes great when paired with apples or grated and sprinkled on popcorn.
Why it’s good for you
Dairy can get a bad rap, but a daily serving of cheese has been linked to a lower risk of cardiovascular disease. Eating a moderate amount may even increase the likelihood of living longer. Parmesan cheese is also high in protein.
Nutrition
The bacteria in cheese—which is a fermented food—may improve gut health.

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Passion Fruit

How to eat it
Passion fruit seeds—which look a little like oversize pieces of grapefruit—are delicious when blended into a smoothie with other fruits like pineapple, mango or raspberries. They are naturally a
bit tart.
Why it’s good for you
Passion fruit is low in calories but has a significant amount of fiber and vitamin C. It’s also a good source of the compound lycopene, an antioxidant that is thought to lower risk for heart disease and
improve immunity.
Nutrition
The vitamin C in passion fruit can help maintain connective tissue, bones and skin.

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Peaches

How to eat them
Chop up peaches and mix them with tomatoes, cilantro, lime and red peppers for a sweet and savory salsa that pairs well with pork or fish.
Why they’re good for you
These fuzzy fruits have been shown in studies to ward off obesity-related health problems like diabetes and heart disease, thanks to compounds that can lower inflammation and unhealthy cholesterol. One fruit has about 13 grams of natural sugar, which means it’s best eaten in moderation, like most fruit.
Nutrition
The potassium in peaches can help lower risk for heart disease.

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Peanut Butter

How to eat it
A dollop of peanut butter on an apple or banana is a great post-workout snack. It’s also a delicious way to add a little fat to a smoothie, to top whole-grain bread or to spoon into a bowl of oatmeal.
Why it’s good for you
Peanut butter is high in fullness-inducing fiber and protein, and it’s just the right amount of salty and sweet to satisfy cravings. It’s also high in niacin, which helps the body harvest energy and improves circulation and inflammation levels.
Nutrition
Steer clear of low- or non-fat peanut butter, which is high in sugar.

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Pears

How to eat them
Eat a pear as you would an apple—whole, one bite at a time—or slice it up and use it in a salad paired with blue cheese and arugula. They’re also a nice addition to morning smoothies and can be eaten smeared with nut butter as a snack. Healthy fat makes some of the other nutrients in pears more available to your body.
Why they’re good for you
Pears are a very fibrous fruit—about 6 grams per pear—which means they contain around the same amount of fiber as half a cup of almonds, but they are far lower in calories.
Nutrition
Pears are high in antioxidants that can prevent damaging free radicals.

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Pecans

How to eat them
Pecans are commonly used in desserts like pies and cookies, but they’re also tasty in stuffing and sprinkled on vegetables or just eaten plain. They also make a nice addition to homemade low-sugar granola (look for an olive-oil-based granola recipe that uses a sweetener like maple syrup or honey).
Why they’re good for you
The disease-fighting antioxidants and healthy-fat omega-3s from pecans can improve overall health and help keep the heart in tip-top shape. One cup of pecans has as much as 10 grams of fiber, which will keep hunger satisfied too. Still, pecans are, like all nuts, calorie- and fat-dense.
Nutrition
Pecans are high in both polyunsaturated and monounsaturated fats, so moderation is key.

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Pineapples

How to eat it
Pineapple is a simultaneously sweet and tangy fruit, which is why it’s often used to make smoothies and also turns up in savory side dishes and condiments,
like salsas.
Why it’s good for you
Pineapples are high in natural sugar, fiber, protein and vitamin C. The fruit also contains manganese, which is partially responsible for metabolizing fats and carbohydrates. Pineapples have a host of nutrients that are important for eye health and preventing vision loss. They also contain a compound called bromelain, which some studies suggest can help digestion.
Nutrition
One pineapple has half of the daily recommended vitamin B6. It’s also thought to be anti-inflammatory.

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Pistachios

How to eat them
Pistachios are best eaten by the handful. If you’re not buying them whole, pay attention to the amount of added salt.
Why they’re good for you
Here’s a little-known fact about the little green nuts: they’re lower in fat than most other nuts. As many as 50 pistachios contain fewer than 200 calories, making them a healthy snack. Eating pistachios can also curb hunger and support healthy insulin responses, which is especially important for people with diabetes. A 2015 study found that people who added pistachios to their diet for 10 weeks had healthier levels of blood fatty acids.
Nutrition
Pistachios contain healthy fats that regulate blood sugar and hunger.

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Plums

How to eat them
Instead of using grapes, add chopped plums to a chicken salad for a new twist on a classic recipe. You can also eat them whole, minding the pit in the middle,
of course.
Why they’re good for you
Plums are not only low in calories and fat but are also a low-glycemic-index food. So even though they’re sweet, they won’t send blood sugar soaring and can help modulate fat-gene expression. That means they’re less likely to cause the weight gain that can come with sugary foods.
Nutrition
Plums can help good bacteria in the gut flourish. Plus, one plum has only 30 calories and contains heart-healthy potassium, which is also good for muscles.

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Pomegranate Seeds

How to eat them
To eat a pomegranate—one of the most popular so-called superfoods in recent memory—cut off the top and bottom of the fruit and then cut it in half and spoon out the whole seeds, being careful not to burst them. Pomegranate juice is also an option but should be consumed in moderation, as it’s high in sugar and low in fiber.
Why they’re good for you
A chemical compound in pomegranate fruit called punicalagin may slow the progression of diseases like Alzheimer’s and Parkinson’s by treating inflammation in the brain.
Nutrition
One pomegranate meets half the daily calcium recommendation.

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Popcorn

How to eat it
Don’t be wary of cooking popcorn on the stove—it’s easy and fast and can be done with just a small splash of oil. Add a pinch of salt, a little olive oil and a sprinkle of nutritional yeast for umami flavoring. Other spices that pair well are smoked paprika, garlic powder and chili flakes.
Why it’s good for you
Popcorn may be mostly air, but it’s an antioxidant-filled grain that helps soothe your appetite. It’s also high in fiber.
Nutrition
Some microwaveable popcorn varieties contain unhealthy chemicals.

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Pork Tenderloin

How to eat it
Rub pork tenderloin with salt, pepper, brown sugar, garlic powder and cumin. When cooking, make sure the meat has an internal temperature of at least 145°F.
Why it’s good for you
Pork tenderloin is a lean cut of meat and is high in protein and vitamin B12. It’s also one of the most concentrated food sources of zinc, which is important for normal growth and development as well as senses of taste and smell.
Nutrition
Opt for antibiotic-free varieties to avoid the spread of drug resistance, which is an outgrowth of meat production. If you can afford it and it’s available, go organic. Studies suggest it’s healthier.

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Potatoes

How to eat them
Chop up potatoes (with the skin on), and coat them with olive oil, salt, pepper and thyme. Bake for 25 to 35 minutes at 375°F. Roasting is a good way to preserve the potatoes’ fiber and nutrients; boiling can leach out some nutrients.
Why they’re good for you
Potatoes are often criticized as carb-heavy, but as long as they’re not fried, they’re healthy and filling, and the skins are especially good for you. A 2014 study found that people who regularly consumed potatoes did not gain weight compared with people who ate them less.
Nutrition
Eat potatoes with beans or lentils to prevent blood-sugar spikes.

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Pumpkin

How to eat it
Step away from the pumpkin-flavored lattes. There are other ways to eat pumpkin, like in chili or a hummus.
Why it’s good for you
Eating pumpkin is good for your vision—just one cup has nearly 200% of the recommended amount of vitamin A per day. Pumpkin is also very low in calories but high in fiber, which makes it a dieter’s friend.
Nutrition
The antioxidant beta-carotene in pumpkin is thought to have anti-cancer effects.

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Pumpkin Seeds

How to eat them
Pumpkin seeds are delicious toasted with a little olive oil and salt. They can be eaten on their own or tossed into a homemade granola or a bowl of oatmeal or ground up in a smoothie.
Why they’re good for you
Pumpkin seeds have many of the same nutritional benefits as the fleshy part of the vegetable, but the seeds also contain phytosterols that can help regulate cholesterol. Like most seeds, pumpkin seeds contain heart-healthy fats. They’re also high in magnesium, which is good for the heart as well as muscle recovery when you’re sore.
Nutrition
Pumpkin seeds contain tryptophan, which can help improve mood.

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Quinoa

How to eat it
Simple is best here: Bring two cups of water to boil. Add one cup of quinoa, and turn the water down to a simmer for around 25 minutes. Once fluffy, add quinoa to a salad or eat on its own. To add a nutty taste, toast the seeds for a couple of minutes in a bare pan before boiling.
Why it’s good for you
Quinoa is one of the only plants that contain a complete protein, which means it has all the necessary amino acids needed for good health. Eating quinoa whole, rather than in a nutrition bar, means you’re getting the full amount of vitamins and fiber.
Nutrition
One cup of cooked quinoa has more protein than a large egg.

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Quinoa Pasta

How to eat it
Quinoa pasta is just as tasty as wheat versions but packs even more fiber. Unlike some other gluten-free pasta, it doesn’t get mushy when it’s cooked. Once it’s ready, top it with a spicy tomato sauce or with vegetables, a little olive oil and Parmesan cheese.
Why it’s good for you
Quinoa contains more folate than other common gluten-free grains like rice and corn, making it especially good for expecting moms. Quinoa pasta also has a good amount of iron and fiber, and it cooks quickly.
Nutrition
Quinoa pasta may help lower inflammation and improve allergy symptoms.

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Radishes

How to eat them
Radishes add the right amount of crunch to salads and tacos. They can also be substituted for crackers as a vehicle for hummus and other dips.
Why they’re good for you
Radishes are a diet-friendly vegetable thanks to their high water content and fiber. They also contain glucosinolates, sulfur-containing compounds that can reduce risk for cancer. The vitamin C in radishes may also prevent cellular damage and helps the body absorb nutrients
like iron.
Nutrition
Radishes can soothe digestion and relieve bloating. And, like other spicy and slightly pungent foods, radishes contain compounds that are being studied for disease prevention and reversal.

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Raspberries

How to eat them
Mix raspberries with full-fat Greek yogurt and a little granola for a filling breakfast.
Why they’re good for you
Compounds in raspberries known as anthocyanins may lower insulin resistance and improve blood-sugar control among people with diabetes. Raspberries are sweet, but they won’t cause a blood-sugar spike, which means they keep you feeling full longer than other sweet foods. Eating berries has also been linked to a lower risk for heart disease.
Nutrition
Fresh berries should be eaten right away. Frozen is a good way to get them at their peak of freshness.

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Romaine Lettuce

How to eat it
Romaine lettuce is having a comeback. Often dismissed as a nutrient-free, watery green, it’s now being embraced as an ideal base for any salad. It also tastes great mixed with spicier greens, like arugula.
Why it’s good for you
This lettuce may not be as dark green as its leafy peers, but it’s still full of nutrients like potassium and fiber. One serving has more vitamin A than you need in a day, and it contains antioxidants that may help prevent colon or liver cancer.
Nutrition
Romaine lettuce is a good source of folate, which prevents birth defects and encourages healthy cell division.

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Rye Bread

How to eat it
Look out for whole-grain rye varieties, as many loaves in the U.S. are made with refined grains that don’t have the same amount of nutrition. Top rye bread with a dollop of tuna salad for a healthy and filling sandwich. For a twist, try olive oil and lemon instead of mayonnaise as the binder.
Why it’s good for you
You don’t have to say goodbye to all carbs if you want to lose weight. Rye bread is a good source of fiber, which can help people feel full longer.
Nutrition
Rye is high in magnesium, which keeps blood sugar healthy. It’s also a whole grain, which is heart-healthy.

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Salmon

How to eat it
Grilled salmon is delicious, but even canned salmon is a rich source of vitamin D, healthy fats and protein. Consider adding a little wasabi to a salmon marinade for extra flavor.
Why it’s good for you
Omega-3 fatty acids, which are linked to better memory and blood health, are what make salmon one of the healthiest fish in the sea. They’re heart-healthy and may serve as an appetite suppressant. Salmon is also high in vitamin D, which is important for nutrient absorption.
Nutrition
Choose wild salmon, which may have fewer pollutants and antibiotics than farmed.

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Scallops

How to eat them
These mollusks only need to be cooked in a pan for a few minutes on each side before they’re ready for serving. Both sides should look golden brown when they’re done.
Why they’re good for you
Scallops are lean but still meaty, and since they have a high water content and a lot of protein, they can keep you fuller longer than some other proteins. Scallops also tend to be one of the more sustainable seafood options, with low amounts of mercury, which make them a good choice for health-conscious eaters.
Nutrition
Three ounces—which is about four scallops—has 17 grams of protein.

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Seaweed

How to eat it
A popular ingredient in many Asian dishes, seaweed can be eaten in many forms—as a dried snack or seaweed salad. Some seaweeds, such as kombu, can also be added to broth.
Why it’s good for you
Seaweed is very low in calories and contains a good amount of protein. It is also high in iodine, which can be hard to find naturally in food. Iodine is important for thyroid health and hormone regulation, and one sheet of seaweed—depending on the variety—can contain far more than the recommended daily amount of the nutrient.
Nutrition
Even though it’s a low-calorie food, seaweed has nutrients that can keep appetite in check.

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Sesame Seeds

How to eat them
Also called benne seeds, they can be tossed by the tablespoon into a rice dish or a stir-fry. You can also use them to top salads or salmon or eat them in the form of tahini.
Why they’re good for you
Sesame seeds may be small, but they contain a fullness-inducing trifecta of fiber, protein and fat. The seeds are high in copper, which is thought to help tame some of the pain and swelling associated with diseases like rheumatoid arthritis. They are also a good source of calcium, magnesium and iron.
Nutrition
Sesame seeds are high in zinc, which helps immune health.

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Danny Kim for TIME


Soy Milk

How to eat it
If you’re a coffee drinker, consider using soy milk instead of conventional milk for sweeter flavor and creamier consistency. It can also be a base for smoothies and oatmeal.
Why it’s good for you
Soy milk is a protein-rich alternative to cow’s milk, which makes it ideal for people who are sensitive to dairy or are vegan. It also contains less sodium than some other milk alternatives. Soy milk is a good source of vitamin B6, which is important for both metabolism and preventing brain disorders in infants.
Nutrition
One cup of soy milk has 8% of your daily potassium.

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Danny Kim for TIME


Spinach

How to eat it
Spinach is an obvious choice for a healthy salad, but it also adds a lot of nutrition to smoothies—fresh or frozen—without overpowering the other ingredients, including fruit.
Why it’s good for you
Spinach is full of plant membranes called thylakoids that increase fullness and lower cravings for sweet foods, according to a 2015 Swedish study. It’s also high in zinc, fiber, thiamine, folate, calcium, iron, magnesium, phosphorus, potassium, copper, manganese, and vitamins A, C, E, K and B6.
Nutrition
If you boil your spinach, you’ll lose three quarters of its nutrient content. It’s better to eat it raw or flash-sautéed.

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Danny Kim for TIME


Spelt

How to eat it
Use spelt flour to make bread or baked goods. Some people with a gluten intolerance can tolerate spelt, but people with celiac disease should not eat it, as it may contain some gluten.
Why it’s good for you
Spelt is an ancient grain that’s made a resurgence in recent years. It has a higher amount of protein than other types of grain, and it’s a great substitute for people who are sensitive to wheat. It’s high in iron and magnesium, both of which are important for normal growth and development and keeping the body’s many systems working well.
Nutrition
One cup of spelt has 25 grams of protein.

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Danny Kim for TIME


Split Peas

How to eat them
Split peas are a staple of vegetable soup and Indian food, and they don’t need to soak before you cook them, making them a good weeknight option.
Why they're good for you
Split peas are low in sugar and high in both fiber and protein—the golden combination for filling foods. They are also a potent source of potassium, which can keep blood-sugar levels stable. If you decide to eat split-pea soup from the can, consider a low-sodium variety in order to get the best taste without sacrificing nutrition—many canned soups can pack pack at least half of your daily salt limit.
Nutrition
They contain more than 30% of daily protein.

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Danny Kim for TIME


Strawberries

How to eat them
Strawberries need no hard sell: they’re a sweet summer favorite. Of course, they taste great mixed into oatmeal or yogurt, but they also pair well with savory items, such as spinach salads and on cheese or meat platters.
Why they’re good for you
Compared with some other fruits, strawberries are surprisingly low in sugar. Just make sure you give them a good wash before eating since they tend to have a higher amount of pesticide residue than any other type of produce, according to
recent studies.
Nutrition
Washing strawberries in a vinegar-and-water mix can extend their freshness for a couple of days once they’re at home with you.

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Danny Kim for TIME


Sunflower Seeds

How to eat them
Add a tablespoon or two of sunflower seeds to salads for extra crunch and a good dose of healthy fat. Salted seeds are fine, but keep an eye on portion sizes, since some conventional varieties can be overly salty.
Why they’re good for you
Eating sunflower seeds is an easy way to get dietary vitamin E, which functions as an antioxidant, helps reduce inflammation and promotes a healthy immune system. The healthy fats in these seeds can also keep your appetite more regular and, like all seeds, they contain concentrated amounts of nutrients.
Nutrition
Thanks to their high fat content, sunflower seeds can keep hearts healthy and cholesterol low.

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Danny Kim for TIME


Sweet Potatoes

How to eat them
Make a healthier version of fries at home with sweet potatoes sliced into spears and tossed with a small amount of salt and olive or coconut oil. They’re also tasty tossed with paprika, cumin and garlic.
Why they’re good for you
Sweet potatoes are especially high in vitamin A, which is a vision-supportive nutrient. Unlike some other carbohydrates, sweet potatoes are low on the glycemic index scale, which means they don’t wreak havoc on blood-sugar and insulin levels.
Nutrition
Sweet potatoes contain glutathione, an antioxidant that can improve immunity.

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Danny Kim for TIME


Tumeric

How to eat it
Add turmeric to smoothies, curries or roasted vegetables like carrots. It can also be added to lemon water and consumed as a kind of daily health tonic spiked with the trendy superfood.
Why it’s good for you
Turmeric is called the golden spice for more reasons than one. Compounds in turmeric may drive down pesky inflammation, and it adds extra flavor to foods, which can make meals more filling. While more research is needed, it’s been a culinary staple for centuries for
good reason.
Nutrition
Eating turmeric and a variety of other spices can have real health benefits for healthy eaters.

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Danny Kim for TIME


Tuna

How to eat it
Tuna doesn’t need a ton of mayo to taste great, in a sandwich, on top of a salad or as your main course. With canned tuna, simply add some chopped celery and a bit of lemon for more flavor, if you want to skimp on fat. Tuna steaks are also exceptionally good as a main.
Why it’s good for you
The high levels of omega-3s in tuna can keep blood pressure under control. Tuna’s protein is also filling and low in added fat.
Nutrition
The American Heart Association recommends eating at least two servings of fish each week.

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Danny Kim for TIME


Turkey

How to eat it
This shouldn’t be a once-a-year bird. Roasted, a small turkey goes a long way. Eat it plain with a side of veggies, or shred it up and use it in soups. Home-cooked turkey is lower in sodium than store-bought.
Why it’s good for you
Turkey is high in lean protein, which breaks down into amino acids to help the body repair cells and build muscle. Though turkey does contain L-tryptophan, which is linked to sleepiness, it has about the same levels as other types of meat, making the turkey-tiredness connection something of a myth.
Nutrition
The niacin content in turkey may help lower the risk of heart disease. Turkey is also a healthy source of lean protein.

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Danny Kim for TIME


Walnuts

How to eat them
Walnuts can add extra fat to any meal and are a hearty afternoon snack. In fact, when we polled experts, they named walnuts the single healthiest weekday work snack thanks to its combination of fiber, protein and fat.
Why they’re good for you
Walnuts are high in fiber, which means they can help keep cholesterol down. Thanks to their healthy fats, walnuts can also improve blood-vessel health and circulation. That combination of fiber and fat can also lower the risk for hunger pangs.
Nutrition
Some research suggests that walnuts may help combat memory loss when eaten regularly.

Wheat Germ

How to eat it
Wheat germ is the embryo of the grain, making it a very concentrated and flavorful form of wheat that you can sprinkle on top of yogurt for extra nutrients without compromising taste. You can also use it mixed with (or in lieu of) bread crumbs in recipes.
Why it’s good for you
The germ is the most nutritious part of the wheat kernel. It’s also high in folate, which can be hard to get enough of every day and can prevent birth defects.
Nutrition
Wheat germ is high in B vitamins, which can improve mood and energy.

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Danny Kim for TIME


Whole-Fat Greek Yogurt

How to eat it
Full-fat Greek yogurt tastes great with natural sweeteners like berries or a little honey. It’s also a great thickener for smoothies and can be used instead of sour cream in dips and toppings.
Why it’s good for you
A Harvard study of 100,000 people found that higher yogurt consumption was linked to a lower risk for Type 2 diabetes, possibly due to probiotics in yogurt that can lower inflammation and insulin sensitivity. One cup of Greek yogurt can also contain as many as 20 grams of protein—depending on your needs, that could be a third of your daily total.
Nutrition
Greek yogurt is high in protein and low-calorie.

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Danny Kim for TIME


Whole-Grain Bread

How to eat it
Make a sandwich with healthy nut butters and banana, or fill it with hummus and veggies like tomatoes and peppers. Just be mindful that “whole grain” claims can be misleading, since the term isn’t legally enforced. Look at the ingredient list to make sure that whole grains are, in fact, at the top.
Why it’s good for you
You don’t have to cast off all carbs to be a healthy eater. Whole-grain bread is a good source of resistant starch, which will keep you full longer than refined carbohydrates like white bread and pasta.
Nutrition
Whole-grain bread is digested more slowly than processed grains, which means it’s more filling.

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Danny Kim for TIME


Whole-Wheat Pasta

How to eat it
If you have the time, cook your own sauce for your pasta rather than settling for sugar-laden brands sold at the store. All you need is a can of sugar-free tomato purée, an onion, salt and pepper. Cook pasta until al dente and toss sauce in with the drained noodles to finish cooking.
Why it’s good for you
Pasta has a place in a healthy diet if you’re using whole-grain noodles, which are high in vitamins, minerals, protein and fiber.
Nutrition
Fiber in whole-wheat pasta has a prebiotic effect that spurs healthy bacteria growth in the gut.


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